Duntower Juice > Jugos Concentrados

CODE BATCH
Species	ORANGE
Variety	VALENCIA
Corrected Brix	65.00 ± 1
Acidity	4.0 – 7.0
Ratio	9.0 - 14.0
% pulp suspended reconstituted juice to 11 °Brix	4.0 – 8.0
% oils in concentrated juice for Scott Veldius Method	< 0.01
pH concentrated juice	3.0 – 4.5
Defects evaluation concentrated juice	20 points (0 defects)
Flavor	Normal
Total Bacterial count	less than 100 ufc/ml
Yeast and Mould	less than 100 ufc/ml
Stability a 24 hrs.	Stable
Gelation determination	0
Formol number	14 – 19
Aminic Nitrogen N2 aminic/100ml reconstituted juice	20 - 29
Vitamin C mg/100ml juice	50 – 70
Color (OJ-USDA)	OJ 3 a OJ 5

Packing:
Metalic Tambors of 200 litres. Double bags of polyethylene of 80 microns with double seam, aseptics.

Packaging / Container:
One Container of 20 feet carries 61 tambors with net weight of 15860 kg; and Gross Weight of 16897 kg. One Container of 40 feet carries 98 tambors with net weight of 25480 kg; and Gross Weight of 27146.

Filling type:
Semi automatic filling and conditioned camera of packaging
Storage condition: Cameras a -18ºC

Tel: +5411 4803 2121 - Fax: +5411 4801 9098 - info@duntowercorporation.com

Desarrollado por: DBEstudio