Duntower Juice > Concentrate Juice

CODE BATCH
Species
ORANGE
Variety
VALENCIA
Corrected Brix 65.00 ± 1
Acidity 4.0 – 7.0
Ratio 9.0 - 14.0
% pulp suspended reconstituted juice to 11 °Brix
 4.0 – 8.0
% oils in concentrated juice for Scott Veldius Method < 0.001
pH concentrated juice 3.0 – 4.0
Defects evaluation concentrated juice 20 points (0 defects)
Flavor Normal
Total Bacterial count less than 100 ufc/ml
Yeast and Mould less than 10 ufc/ml
Stability a 24 hrs. Stable
Gelation determination 0
Formol number 14 – 19
Aminic Nitrogen N2 aminic/100ml reconstituted juice 20 - 29
Vitamin C mg/100ml juice 50 – 70
Color (OJ-USDA) OJ 3 a OJ 5


Packing:
Metalic Drums of 200 litres. Double bags of polyethylene of 80 microns with double seam, aseptics.

Packaging / Container:
One Container of 20 feet carries 61 Drums with net weight of 15860 kg; and Gross Weight of 16897 kg. One Container of 40 feet carries 98 Drums with net weight of 25480 kg; and Gross Weight of 27146.

Filling type:
Semi automatic filling and conditioned camera of packaging
Storage condition: Cameras a -18ºC

 
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